SANGKEE | Asian Bistro

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SANGKEE Asian Bistro

Corporate Catering Menu & Plan

Standard menu

Gourmet menu

Choose 1 item from starters for every 10 people

Choose 1 item from entrees for 5 people

Minimum 20 people required @$8. per person

Increase by increments of 5 people

Starter

Chicken spring roll (10)

Vegetarian spring roll (10)

Steamed meat dumpling (20)

Fried wonton (30)

Entree

Chicken w.string bean in garlic sauce

General Tao's chicken

Pineapple chicken in black bean sauce

Beef w.broccoli

Roasted pork w.sauteed mixed vegetables

Pork tenderloin in Peking sauce

Sauteed tofu, mushroom and baby bok choy

Sauteed string bean, eggplant and tofu in garlic sauce

Sauteed mixed vegetables

House special fried rice

Shanghai noodle - shredded pork, U-Don noodle, vegetables

Shingapore noodle - shrimp, roasted pork, rice vermicelli, curry

Choose 1 starter from standard menu or this menu

for every 10 people

Choose 1 entree from standard menu or

this menu for every 5 people

Minimum 20 people required @$11.per person

Increased by increments of 5 people

Starter

Peking duck roll (10)

Fried shrimp dumpling (20)

Steamed watercress dumpling (20)

Entree

Sauteed sliced chicken w.ginger and scallion

Sesame chicken in lemon sauce

Stuffed eggplant in black bean sauce

Phad Thai shrimp

Grilled salmon fillet in black bean sauce

Crispy coconut shrimp (40)

Beverage

Cold soda or bottled water @$1. person

Coffee or hot tea @ $1.per person
(Minimum 20 people)

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Catering Menu & Party Trays

Terms

Appetizer

Spring roll- chicken or vegetarian (10 pcs)                                12.

Steam or pan fried dumpling (20pcs)                                        18.
(Choice of meat, shrimp, chicken or vegetables)

Peking duck roll (10 pcs)                                                                  24.

Coconut shrimp (20 pcs)                                                                24.

Fried wonton (30 pcs)                                                                     13.

Barbecued spare rib bits (3 Lb)                                                      28.

Entree

General Tao's chicken                                                                       45.

Sauteed chicken w.mixed vegetables                                         40.

Pineapple chicken in black bean sauce                                      40.

Sauteed chicken w.ginger & sacallion                                        45.

Beef or shrimp w.broccoli                                                                 45.

Beef or shrimp w.string beans in garlic sauce                           45.

Park tenderloin in Peking sauce                                                  40.

Roasted pork w.snow peas, vegetables                                         40.
in chef's special sauce

Four Season (chicken, shrimp, beef,                                             50.
roasted pork) in black bean sauce

Golden shrimp w.honey                                                                   60.
coated walnut (40 pcs prawn)

Grilled salmon fillet in black bean sauce                                    60.

Flounder fillet in Thai curry sauce                                               55.

Lo mein (chicken, vegetable, pork, beef)                                  35.

Fried rice (chicken, vegetable, pork, beef)                                 35.

Sauteed mixed vegetables                                                               35.

Tofu, string beans, eggplant in garlic sauce 35.

Delivery

We prepare all your food and deliver.

Paper products include plates, forks, spoons, napkins,

chopsticks, and fortune cookies.

Basic catering

We prepare and deliver all your food.

We set up stainless steel chafing dishes

with table cloths and sternos. We stay at

your event to serve the buffet table

(up to 3 hours). There is a $75. per server

charge. Paper products are included.

Advance catering

Basic catering plus an Action Station.
Action Station is a chef cooking right in front of you.
The Action Station menu includes most of the appetizers
and other stir-fry dishes.
There is a $150 charge per station.

Custom catering

Instead of preparing all the food in our kitchen,
we can cook your meal in our mobile kitchen
right at your location.
We can set up different sections of food such as live
station cooking, noodle bar, sushi bar, grill and stir-fry.
We also provide you with a professional wait
staff and a bartender.

General information

A 50% deposit is required when the
catering menu is designed and the day is booked.
Price does not include sales tax and gratuity.
Free delivery for orders of $200 or more within 10
miles. An optional set up fee $40.
Each 1/2 size hotel pan entree serves
approximately 5 people.